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More aromatic and refined. Almost like a fig-meets-Vesper variation with mastiha at the core.
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🍸 THE BUILD
•
1.5 oz gin
•
1 oz vodka
•
1/2 oz Skinos Mastiha liqueur
•
1/2 oz fig syrup
•
1/4 oz fresh lemon juice
🍋 GARNISH
•
Lemon peel
Apothiki
Chios Fig Martini
More aromatic and refined. Almost like a fig-meets-Vesper.
More aromatic and refined. Almost like a fig-meets-Vesper variation with mastiha at the core.
Ingredients
— 🍸 THE BUILD
— 1.5 oz gin
— 1 oz vodka
— 1/2 oz Skinos Mastiha liqueur
— 1/2 oz fig syrup
— 1/4 oz fresh lemon juice
🍋 GARNISH
— Lemon peel
Prep
— Chill a coupe glass.
— Make or source fig syrup.
Method
STEP 1 — BUILD
— Combine all ingredients in a shaker with ice.
STEP 2 — SHAKE
— Shake hard for 12 seconds.
STEP 3 — STRAIN
— Double strain into the chilled coupe.
— Express and drop the lemon peel.
Chef's Note: This is the one to make for someone who loves the Chios Vesper but wants something slightly sweeter and more fruit-forward.