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Sharper, herbal, luxurious. The mastiha gives it that Chios connection — aromatic, clean, and distinctly Greek.
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🍸 THE BUILD
•
2 oz dry gin
•
1 oz vodka
•
1/2 oz Skinos Mastiha liqueur
•
1/2 oz Cocchi Americano
🍋 GARNISH
•
Lemon peel
Apothiki
Chios Vesper
Sharper, herbal, luxurious. Mastiha gives it a Chios connection.
Sharper, herbal, luxurious. The mastiha gives it that Chios connection — aromatic, clean, and distinctly Greek.
Ingredients
— 🍸 THE BUILD
— 2 oz dry gin
— 1 oz vodka
— 1/2 oz Skinos Mastiha liqueur
— 1/2 oz Cocchi Americano
🍋 GARNISH
— Lemon peel
Prep
— Chill a coupe glass in the freezer.
— Cut a long lemon peel.
Method
STEP 1 — BUILD
— Combine all ingredients in a cocktail shaker with ice.
STEP 2 — SHAKE
— Shake hard for 12–15 seconds.
STEP 3 — STRAIN
— Double strain into the chilled coupe.
— Express the lemon peel over the drink and drop it in.
Chef's Note: Skinos Mastiha liqueur is available at most well-stocked liquor stores or online. It's the signature Greek spirit — made from mastic resin harvested only on Chios. A small amount transforms the drink completely.