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For the dirty martini drinker. Olive brine cuts through the spirit and adds a savory depth.
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🍸 THE BUILD
•
2 oz gin
•
1 oz vodka
•
1/2 oz Lillet Blanc
•
1/4 oz olive brine
🍋 GARNISH
•
Lemon twist or olive
Apothiki
Dirty Vesper
For the dirty martini drinker. Kalamata olive brine.
For the dirty martini drinker. Olive brine cuts through the spirit and adds a savory depth.
Ingredients
— 🍸 THE BUILD
— 2 oz gin
— 1 oz vodka
— 1/2 oz Lillet Blanc
— 1/4 oz olive brine
🍋 GARNISH
— Lemon twist or olive
Prep
— Chill a coupe glass.
— Use quality Kalamata olive brine if possible.
Method
STEP 1 — BUILD
— Combine all ingredients in a shaker with ice.
STEP 2 — SHAKE
— Shake for 12 seconds.
STEP 3 — SERVE
— Double strain into the chilled coupe.
— Garnish with a lemon twist or a single Kalamata olive.
Chef's Note: Greek Kalamata brine is more complex than regular olive brine. If you have a jar of Kalamata olives, the brine is perfect here.