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Savory, upscale restaurant style. Very little balsamic goes a long way.
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🍸 THE BUILD
•
2 oz vodka
•
3/4 oz fig syrup
•
1/2 oz fresh lemon juice
•
1/4 oz aged balsamic reduction
•
One crack of black pepper
🍂 GARNISH
•
Fresh fig slice
Apothiki
Fig & Balsamic Martini
Savory, upscale restaurant style.
Savory, upscale restaurant style. Very little balsamic goes a long way.
Ingredients
— 🍸 THE BUILD
— 2 oz vodka
— 3/4 oz fig syrup
— 1/2 oz fresh lemon juice
— 1/4 oz aged balsamic reduction
— One crack of black pepper
— 🍂 GARNISH
— Fresh fig slice
Prep
— Reduce balsamic vinegar: simmer in a small pan until it coats a spoon, about 5 minutes. Cool completely.
— Chill a coupe glass.
Method
STEP 1 — BUILD
— Combine vodka, fig syrup, lemon, and balsamic in a shaker with ice.
— Add one single crack of black pepper.
STEP 2 — SHAKE
— Shake for 12 seconds.
STEP 3 — STRAIN
— Double strain into the chilled coupe.
— Garnish with a fresh fig slice.
Chef's Note: Use aged balsamic, not regular. And use it sparingly — 1/4 oz is the maximum. If it tastes like salad dressing, you used too much.