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Not technically a martini but served up like one. Stirred, strained, served in a coupe.
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🥃 THE BUILD
•
2 oz bourbon or rye
•
1/2 oz fig syrup
•
2 dashes Angostura bitters
•
1 dash orange bitters
🍊 GARNISH
•
Orange twist
Apothiki
Fig Old Fashioned
Stirred, strained into a coupe.
Not technically a martini but served up like one. Stirred, strained, served in a coupe.
Ingredients
— 🥃 THE BUILD
— 2 oz bourbon or rye
— 1/2 oz fig syrup
— 2 dashes Angostura bitters
— 1 dash orange bitters
🍊 GARNISH
— Orange twist
Prep
— Chill a coupe glass.
— Fill a mixing glass with ice.
Method
STEP 1 — BUILD
— Combine bourbon, fig syrup, and both bitters in the mixing glass.
STEP 2 — STIR
— Stir for 30 seconds — this is a stirred drink, not shaken.
STEP 3 — STRAIN
— Strain into the chilled coupe.
— Express a wide orange twist over the drink and rest it on the rim.
Chef's Note: Rye whiskey gives a spicier result that works beautifully with fig. Bourbon is richer and slightly sweeter. Try both.