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Thick yogurt with warm fig syrup and walnuts. Santorini comfort — ancient ingredients, no technique required.
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ingredients
🥛 DAIRY
•
400g thick strained Greek yogurt
•
🍑 FIG SYRUP
•
6 fresh or dried figs, quartered
•
3 tbsp honey
•
2 tbsp water
•
½ tsp cinnamon
•
1 tsp vanilla extract
•
🌰 TOPPING
•
½ cup walnuts, roughly broken
Santorini
Yogurt with Fig Syrup
Thick Greek yogurt with dark fig syrup.
Thick yogurt with warm fig syrup and walnuts. Santorini comfort — ancient ingredients, no technique required.
Ingredients
🥛 DAIRY
— 400g thick strained Greek yogurt
— 🍑 FIG SYRUP
— 6 fresh or dried figs, quartered
— 3 tbsp honey
— 2 tbsp water
— ½ tsp cinnamon
— 1 tsp vanilla extract
🌰 TOPPING
— ½ cup walnuts, roughly broken
Prep
🔪 PREP FIRST
— Quarter figs.
— Have honey, water, cinnamon, and vanilla ready.
Method
STEP 1 — MAKE FIG SYRUP
— In a small saucepan combine:
— Quartered figs
— Honey
— Water
— Cinnamon
— Cook over medium heat 8–10 minutes.
— You're looking for:
— Figs softened and jammy
— Syrup thickened and glossy
— Add vanilla, stir.
— Let cool slightly.
STEP 2 — PLATE
— Spoon yogurt into bowls.
— Spoon warm fig syrup over.
— Scatter walnuts.
— Final drizzle of honey.
Chef's Note: The fig syrup can be made ahead and gently rewarmed. Warm syrup over cold yogurt is the contrast that makes this dish.