Luxury stripped back to its simplest form.
Whole sea bass grilled over charcoal with lemon.
View RecipeThe best meal on Mykonos is always the simplest one. Grilled fish straight from the boat, kopanisti cheese sharp enough to make you pause, olive oil poured without restraint. The island has become synonymous with luxury — but its cooking has always understood that luxury and simplicity are the same thing.
Whole sea bass grilled over charcoal with lemon.
Pasta tossed with spicy kopanisti cheese and herbs.
Tender lamb shoulder braised low and slow.
Mykonian seafood soup with herbs and lemon.
Fire-charred peppers dressed in good olive oil.
Silky orzo broth with bright lemon and dill.
A bright Cycladic salad for long summer evenings.
Island tomatoes with soaked bread, olives, and capers.
Fresh herbs and capers in lemon olive oil.
Bold spicy cheese spread from Mykonos.
Thin crispy zucchini chips with yogurt dip.
Charred halloumi with lemon and fresh herbs.
Traditional Mykonian almond sweets.
Golden honey puffs with cinnamon and walnuts.
Moist olive oil cake with Cycladic orange.