From Athens
Ellinikon Kitchen
Regional Collection

From Athens

Where every Greek tradition eventually arrives.

15 Recipes
Recipes
The Story

Athens is where the whole country's food comes to converge. Refugee recipes from Smyrna, island cooking from Chios and Crete, mountain traditions from the north — all of it lands at the Athenian table. The city kitchen is generous, cosmopolitan and always slightly chaotic. Mezze culture at its absolute finest.

Featured Ingredients
Mezze
Wine
Grilled meats
Pita
Herbs
Curated Island Recipes

From the Athens table

Soutzoukakia Smyrneika
Entrees

Soutzoukakia Smyrneika

Spiced meatballs in rich cumin tomato sauce.

Lemon Roasted Chicken
Entrees

Lemon Roasted Chicken

Whole chicken roasted with lemon, garlic, and herbs.

Charcoal Grilled Branzino
Entrees

Charcoal Grilled Branzino

Whole branzino grilled over charcoal with herbs.

Avgolemono Soup
Starters

Avgolemono Soup

Classic egg-lemon soup with rice and chicken.

Roasted Red Pepper Dip
Starters

Roasted Red Pepper Dip

Smoky red pepper dip with feta and herbs.

Baked Giant Beans
Starters

Baked Giant Beans

Giant beans baked in rich tomato and herb sauce.

Athenian Village Salad
Salads

Athenian Village Salad

The classic Greek salad done the Athenian way.

Arugula & Kefalotyri Salad
Salads

Arugula & Kefalotyri Salad

Peppery arugula with shaved kefalotyri and walnuts.

Chickpea Cucumber Salad
Salads

Chickpea Cucumber Salad

Cool chickpeas with cucumber, herbs, and lemon.

Spanakopita Triangles
Appetizers

Spanakopita Triangles

Crispy phyllo triangles filled with spinach and feta.

Fried Saganaki
Appetizers

Fried Saganaki

Golden pan-fried cheese with lemon.

Keftedes with Mint Yogurt
Appetizers

Keftedes with Mint Yogurt

Herb meatballs with cool mint yogurt sauce.

Revani
Desserts

Revani

Semolina cake soaked in citrus syrup.

Loukoumades
Desserts

Loukoumades

Honey-drenched fried dough with cinnamon.

Greek Yogurt Honey Bowl
Desserts

Greek Yogurt Honey Bowl

Thick yogurt with thyme honey and toasted walnuts.