Ellinikon Kitchen
From Crete
Ellinikon Kitchen
Regional Collection

From Crete

Olive oil, mountain herbs and ancient simplicity.

Recipes
The Story

Crete is the oldest food culture in Greece. Olive oil here is not an ingredient — it is a philosophy. The cooking is elemental, grounded in what the land gives: mountain herbs, wild greens, hard cheeses, barley rusks and honey from bees that feed on thyme. Ancient, nourishing and completely self-assured.

Featured Ingredients
Olive oil
Dakos
Mountain herbs
Mizithra
Honey